Season 2, Episode 6 Welcome to New York

First Aired: February 28, 2013

Candidates for an executive chef position at a high-volume restaurant in New York City are tested on their ability to combine Asian and Latin flavors. They must also create a dish using cured and fermented ingredients.

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  • Premiered: June 28, 2012
  • Rating: TV-G
  • Premise: Anne Burrell helps restaurateurs find qualified executive chefs to run their kitchens by pitting four candidates against each other in an intense job interview that tests everything from their culinary mettle to their business acumen. (more)

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