Season 2, Episode 5 Texas-Sized Operation

First Aired: February 21, 2013

Candidates for an executive chef position at a 10,000-square-foot restaurant in Austin must prove they can cook with local ingredients, handle quantity and maintain consistency. Later, the two finalists juggle dinner service with the demands of a special party, and both encounter problems throughout the night.

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  • Premiered: June 28, 2012
  • Rating: TV-G
  • User Rating:3.75 out of 5 (4 ratings)
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  • Premise: Anne Burrell helps restaurateurs find qualified executive chefs to run their kitchens by pitting four candidates against each other in an intense job interview that tests everything from their culinary mettle to their business acumen. (more)

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