Season 2, Episode 11 The Austrian Wirsthaus

First Aired: April 11, 2013

Auditions for an executive chef at Blaue Gans, an Austrian restaurant in New York City, begin with the four candidates having to create a refined version of goulash. After the first elimination, dishes are made using uncommon cuts of organ meat. Later, one of the two finalists struggles with soup, while his competitor experiences an intense dinner service.

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  • Premiered: June 28, 2012
  • Rating: TV-G
  • Premise: Anne Burrell helps restaurateurs find qualified executive chefs to run their kitchens by pitting four candidates against each other in an intense job interview that tests everything from their culinary mettle to their business acumen. (more)

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