Season 1, Episode 3 David Burke, Fromagerie

First Aired: July 5, 2012

Acclaimed chef and restaurateur David Burke needs an executive chef to run his restaurant Fromagerie in Rumson, N.J. He tests the candidates on ingredient utilization and then asks them to create their own theme night.

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  • Premiered: June 28, 2012
  • Rating: TV-G
  • Premise: Anne Burrell helps restaurateurs find qualified executive chefs to run their kitchens by pitting four candidates against each other in an intense job interview that tests everything from their culinary mettle to their business acumen. (more)

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