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A documentary series on English cooking schools and their students, who work their way up from simple exercises to elaborate presentations for London's top chefs.
October 15, 2008
Single dad Richard struggles balancing school work and parenting duties.
January 27, 2004
The advanced class at Le Cordon Bleu graduates.
December 9, 2003
Brendan finds out if he passed his last exam; Loie and John's restaurant in France opens; teacher Sue Alexander gets some bad news.
November 25, 2003
Brendan prepares a meal for his family. Also: the culinary skills of former students Mark and Tom are tested when 16 familiar VIPs arrive at their chalet.
November 18, 2003
Exams reveal strengths and weaknesses of the students.
November 11, 2003
A meningitis scare at Tante Marie begins when Louise is rushed to the hospital suffering from the symptoms, but after seven hours the real cause is revealed, leaving her feeling slightly ashamed.
November 4, 2003
Future chefs enter the Tante Marie School of Cooking in Surrey, England. Included: Brendan, a fun-loving teenager; and Loie, a mother of three.
July 22, 2003
Dominic's internship begins at London's L'Oranger restaurant, where he spends the morning chopping tomatoes. Meanwhile, the advanced class takes final cuisine assessments.
March 24, 2003
Louis and Brendan land internships at top restaurants; Loie stays home with the ailing family dog while her husband struggles with opening night preparations at their restaurant in France.
July 22, 2002
July 15, 2002
Chef Matthew appears on a cooking show.
July 8, 2002
Featured: sponge-cake preparation.
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