The inaugural season ends with Roblé working on a gay wedding featuring a runway-theme reception. He also caters a dinner party for comedian Rachel Dratch. Elsewhere, a sibling confrontation unfolds when Jasmine is offered another job.
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Culinary dramas unfold when Roblé caters for (and must cater to) a meat-despising founder of a party Web site.
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Chef Roblé works for a Jersey Shore bachelorette—but she's seemingly most focused on tequila shots. Later, Roblé's talents are tested when throwing a five-course dinner that must impress an elite New York contingent. Before long, tensions mount, tempers explode and one staffer's job is jeopardized.
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Chef Roblé presides over two overblown events in the Hamptons. One is a dog wedding and the other is a naked-statue unveiling featuring a medieval twist and a full-size pig roast.
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Chef Roblé faces various challenges when throwing a lavish birthday bash for the privileged at an exclusive New York beach club. Roblé also serves up authentic Indian fare at a high-end dance party.
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Tension mounts when a client demands a grand dessert display. Chef Roblé also takes on a graduation party for actress Vanessa Williams and her children—yet poor weather threatens the event.
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Chef Roblé delves into some risqué business when he works on an intimate-product launch for Kandi Burruss ("The Real Housewives of Atlanta"). Roblé also takes on a vegan Thai dinner party for musician Matisyahu.
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A culinary reality series that serves up the experiences of Brooklyn-based chef Roblé Ali as he tries to launch a catering business with his commanding big sister. Roblé steps right up in the premiere by creating a carnival-theme party for a socialite.
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