Chef Race: U.K. vs. U.S. on BBC America

Season 1, Episode 10
Eight British chefs and eight American chefs face a challenge like no other: using nothing but their culinary skills and business savvy, they must cook their way across the USA. In the end, only one winner will remain. The Brits and the Yanks battle it out from kitchen to kitchen, from city to city, for national pride and $100,000 in prize money.

Season 1, Episode 10
Eight British chefs and eight American chefs face a challenge like no other: using nothing but their culinary skills and business savvy, they must cook their way across the USA. In the end, only one winner will remain. The Brits and the Yanks battle it out from kitchen to kitchen, from city to city, for national pride and $100,000 in prize money.

Season 1, Episode 10
It’s New York City - arguably the culinary capital of the country and where the competition is cutthroat. The final 3 chefs have cooked their way across America on their cooking, trading and survival skills. Now, they have to do something that is very NYC centric - sell their own dishes from street carts - and the ingredients are from challenges along their coast to coast journey: bison, offal, goat meat and pigs’ feet! The chef with the least profit will be sent packing. Then it’s onto the ultimate showdown for 2 chefs: they will create their very own rival restaurants on a terrace of a stylish Manhattan hotel. The victor will take home $100,000 and be crowned the winner of Chef Race!

Season 1, Episode 9
It’s the penultimate leg of Chef Race and only four chefs remain - two Brits and two Americans. Starting in Bedford, Pennsylvania, with nothing but a sack of potatoes each, the teams are charged with "trading up" to acquire other ingredients for a cookoff at a trendy Baltimore, Maryland restaurant. The grand finale - New York City - and the $100,000 prize is literally just around the corner!