Season 1, Episode 25 Shrimp Remoulade, Baked Oysters with Mushrooms, and Rice Calas

First Aired: September 17, 2011

Shrimp remoulade; baked oysters with mushrooms; rice calas.

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  • Premiered: April 2, 2011
  • Rating: TV-G
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  • Premise: The New Orleans-based chef shares his spin on Big Easy recipes and cooking techniques. (more)

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