Season 1, Episode 21 Crab Maison, Chicken and Dumplings, and Peach Upside-Down Cake

First Aired: August 20, 2011

Crab maison; chicken and dumplings; peach upside-down cake.

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  • Premiered: April 2, 2011
  • Rating: TV-G
  • Premise: The New Orleans-based chef shares his spin on Big Easy recipes and cooking techniques. (more)

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