Season 1, Episode 20 Pork and Sausage Jambalaya; Crabmeat Eggplant Dressing; Cornbread

First Aired: August 13, 2013

Included: pork and sausage jambalaya; crabmeat-eggplant dressing; and cornbread.

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  • Premiered: April 2, 2013
  • Rating: TV-G
  • Premise: Home-cooked meals are celebrated in this cooking series, which shares recipes that can be made any day of the week. (more)

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