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How to make Korean dishes using traditional and fusion ingredients.
Season 1, Episode 12
February 2, 2013
The Season 1 finale features Korean palace cuisine. Included: a traditional restaurant that serves royal court cuisine.
Season 1, Episode 11
January 26, 2013
Symbolic foods for special occasions, including birthdays and festivals, are discussed. Recipes include pan fried jeon; songpyeon rice cake; and a fusion galbi burger.
Season 1, Episode 10
January 19, 2013
Korean soups are discussed. Included: sundubu chiggae (a spicy stew); kimchi tofu chilli.
Season 1, Episode 9
January 12, 2013
The evolution of bun sik (Korean fast food). Also: a cooking demonstration of kid-friendly, healthy Korean foods at Let's Move California; recipes for kim bap roll, odeng and sweet bean fruit parfait.
Season 1, Episode 8
January 5, 2013
The traditional Korean tea ceremony is discussed. Also: vegetarian bibimbap, calamari pancakes and sorbet are created using such herbs as sook powder and sook gat.
Season 1, Episode 7
December 29, 2012
Seaweed and ginseng are discussed. Included: seaweed soup; chicken ginseng soup; seaweed barley risotto.
Season 1, Episode 6
December 22, 2012
Recipes include kimchi; pork and tofu stir-fry; and sea snail salad. Also: the Korean drinking culture; traditional Korean bar foods.
Season 1, Episode 5
December 15, 2012
The history of Korean barbecue. Also: barbecue recipes, including chuncheon chicken dak galbi and galbi short ribs.
Season 1, Episode 4
December 8, 2012
How to pull noodles by hand. Recipes include jajangmyeon noodles with black bean sauce; pan fried dumplings; and don katsu.
Season 1, Episode 3
December 1, 2012
Discussing Korean food culture and why a typical Korean meal features a variety of banchan side dishes. Also: making cabbage kimchi.
Season 1, Episode 2
November 24, 2012
How to make multigrain rice in a traditional stone pot. Also: traditional dipping sauce; soup; and a fusion wrap.
Season 1, Episode 1
November 17, 2012
Traditional fermented sauces and seafood delicacies are discussed in the series premiere of the Korean cooking show. Included: sashimi bibimbap; pan fried oysters; and calamari stir-fry.
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