Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set —and then happily samples the result. He wraps up his visit with two Argentinian offerings and a fudge/cookie mashup. Then he's off to the Mississippi Valley Fair in Davenport, Iowa, where Deep-Fried Peaches and Ice Cream and a Walking Fish Taco keep him on the go.
Noah Cappe starts the day right at the Shasta District Fair in Anderson, Cal., where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.
Noah samples the menu at the Three Rivers Festival in Fort Wayne, Indiana, including an enchilada funnel cake and bacon barbecue corn. Then, he visits the Orange County Fair in Costa Mesa, California, where he samples drunken pickle pops and the pineapple unicorn bomb.
Noah visits the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day eating baby cakes. Then, he heads up north to the Ionia Free Fair in Michigan.
Noah visits the San Diego County fair in California, where he tries breakfast with a bang with French toast bacon bombs; and then heads to the Maui Cowboy Burger where he finds fried food fusion in the deep fried nachos supreme.
Noah visits the UFO Festival in Roswell, N.M., where he tries the alien egg and the crashed UF-dough. Later, he heads to California's Orange County Fair, where he eats the massive porky leg and deep-fried pizza.