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Michael and NFL Hall of Famer Earl Campbell eat juicy brisket and warm peach cobbler at a Texas barbecue restaurant. Also: a burger topped with bacon and blue cheese in Cincinnati; and inside-out shepherd's pie and beer-infused donuts in Kansas City.
In Lexington, Michael raves about a plump pork burger and smoked chicken wings smothered in blackberry jalapeño sauce; and in Cleveland, spicy fried chicken and waffles are the talk of the food scene. Also: He visits the French Quarter in New Orleans for (more…)
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- Premiered: July 17, 2015
- Rating: TV-G
- Premise: Chef Michael Symon embarks on a summer road trip to taste the best burgers, brews and BBQ the U.S. has to offer. (more)