Season 1, Episode 9 Fresh Heirloom Tomatoes

First Aired: June 15, 2013

A visit to the Connolly Ranch in Napa, Cal., features chef Michael Chiarello, who shows how to cook with fresh heirloom tomatoes; and Eileen Chiarello, who explains the ranch's sustainable farming program for children. Also: making pappa al pomodoro; and pomegranate caviar.

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  • Premiered: April 20, 2013
  • Rating: TV-G
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  • Premise: Recipes for farm-fresh food are shared in this cooking show, which features guest chefs and also visits farms. (more)

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