Dogfish Head's mission: creating "Off-centered Ales for Off-Centered People."
Tests are conducted to make sure bacteria doesn't destroy the beer.
The team heads to an Egyptian tomb to see an early depiction of beer brewing.
Sam gathers his lead brewers to figure out how to make an exotic test recipe.
IPA's are a special brew, requiring lots of time, attention and a little luck.
Running a successful business requires inspiration, so BREW MASTERS hits the road for the ultimate beer tasting road trip. Sam and his team travel the world visiting Egypt to recreate "ancient ales", New Zealand where he gets the idea for the "first tomato based beer", and Italy to research old world Italian beers, the BREW MASTERS are out to create the most original and delicious beers around!
Sam has an idea for using surfboard cedar scraps to brew a woodsy-tasting beer.
A visit to a traditional chicha brewer in Peru gives Sam valuable knowledge.
Sam gets word of a severe setback on the Punkin Ale production line.
Dogfish Head Brewery employees get ready to chew, chew, and chew some more.
Dogfish Head's "Pain Releevas" brew up something special for the Sony music VP.
Sam shops in Cairo's famous spice market for ingredients for ancient ale.
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