Andrew gets a tour of a popular produce market in New Orleans.
Andrew enjoys a variety of Pacific-Asian food at Seattle's Pike Place Market.
Andrew eats and judges bizarre dishes prepared by the Detroit Mower Gang.
The Hawkins family shows Andrew how they can food, including groundhog meat.
Andrew visits a funky, unpretentious eatery in Savannah's historic district.
Andrew reflects on the beating frog heart moments from past episodes.
Visit a food stand that caters in fried chicken necks in Tijuana, Mexico.
Bizarre Foods in the Kitchen: A tender rabbit braised in red wine and served with a chimichurri sauce.
Andrew Zimmern visits Sails Restaurant in Apia, Samoa. Enjoy some of the freshest seafood on the planet and snack on crab, mussels and incredibly fresh ceviche.
Dining With Death: Watch Vietnamese locals hunt, skin and boil rats for a delicious meal.
Watch Andrew use his Kung Fu moves to fend off some bad guys in Hong Kong.
Andrew uncovers the South Korean obsession with fermented foods.
Andrew visits the family-owned Birrieria Zaragoza for all things goat.
Andrew Zimmern is not what you'd call a picky eater. But the sausage in Uganda gave him pause.
Andrew visits families that make homemade desserts in a Bangkok village.
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