Bizarre Foods

  • 2006
  • TV Show
  • TV-PG

Unusual and exotic cuisine from around the world is sampled.

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Andrew Eats Food as a Cure
In Singapore, Andrew finds medicinal herbs in the local dishes.
Clam Diving in Samoa
Andrew Zimmern has an unforgettable time diving for giant clams in Samoa.
Andrew's Outback Hosts
Andrew Zimmern reflects on his day spent with Aboriginal people in the Outback.
Andrew Reflects on Tanzania
Andrew reflects on the pride of the Masai Tribe in Tananzia.
Andrew's Top 5 for Ho Chi Minh
Andrew Zimmern counts down to his 5 favorite moments from Ho Chi Minh City.
Fried Rattlesnake
Andrew barbeques Texas style with bone-in fried rattlesnake.
Behind the Scenes Mexico
Andrew Zimmern walks us through the production of Bizarre Foods in Mexico City.
Try Canadian Caviar
Andrew visits St. Lawrence Market and samples a variety of seafood fare.
Sulawesi Missing Scene
Andrew Zimmern shares a missing scene from the trip to Sulawesi.
Andrew Wrestles in Mongolia
Andrew heads to the Mongolian hills to learn traditional wrestling skills.
Andrew's Top 5: Kalahari
Andrew counts down his favorite moments in the Kalahari.
Feeding Hyenas in Ethiopia
Andrew Zimmern joins an Ethiopian villager to feed raw meet to wild hyenas.
Andrew's Take: Cuba
Andrew explores the Afro-Cuban culture and music in Cuba.
Old-School Montreal Lunch
Andrew gets a lesson in curling followed by a tasty meal of pig knuckles.
Panama's Traditional Medicine
Andrew Zimmern receives an interesting prognosis from a local medicine man.
Peru's Belen Market
Andrew explores the Belen Market in Iquitos, Peru.
Andrew's Top 5 for Peru
Andrew Zimmern counts down his favorite moments from Iquitos, Peru.
Mexico's Honey Water
Andrew digs in to a 'deliciously unsanitary,' natural drink.
Andrew's Lesson in Barbecue
A Masai tribe in Tanzania teaches Andrew Zimmern their methods of barbecue.
Visit a Cuban Cigar Factory
Andrew Zimmern learns smoking tips at a local cigar factory in Cuba.
Andrew Reflects on Uganda
Andrew Zimmern tells why Uganda has become one of his favorite places.
Andrew's Take: South Africa
Andrew recalls some of his most memorable experiences in South Africa.
Andrew's Top 5 for Guatemala
Andrew Zimmern counts down his favorite moments from Guatemala.
Wanna Try Some Moose Meat?
Andrew reluctantly samples a piece of 'bathed' moose meat ... will he like it?
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Cast & Details See all »

  • Premiered: November 1, 2006
  • Rating: TV-PG
  • Premise: Unusual and exotic cuisine from around the world is sampled. (more)

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