In Singapore, Andrew finds medicinal herbs in the local dishes.
Andrew Zimmern has an unforgettable time diving for giant clams in Samoa.
Andrew Zimmern reflects on his day spent with Aboriginal people in the Outback.
Andrew reflects on the pride of the Masai Tribe in Tananzia.
Andrew Zimmern counts down to his 5 favorite moments from Ho Chi Minh City.
Andrew barbeques Texas style with bone-in fried rattlesnake.
Andrew Zimmern walks us through the production of Bizarre Foods in Mexico City.
Andrew visits St. Lawrence Market and samples a variety of seafood fare.
Andrew Zimmern shares a missing scene from the trip to Sulawesi.
Andrew heads to the Mongolian hills to learn traditional wrestling skills.
Andrew counts down his favorite moments in the Kalahari.
Andrew Zimmern joins an Ethiopian villager to feed raw meet to wild hyenas.
Andrew explores the Afro-Cuban culture and music in Cuba.
Andrew gets a lesson in curling followed by a tasty meal of pig knuckles.
Andrew Zimmern receives an interesting prognosis from a local medicine man.
Andrew explores the Belen Market in Iquitos, Peru.
Andrew Zimmern counts down his favorite moments from Iquitos, Peru.
Andrew digs in to a 'deliciously unsanitary,' natural drink.
A Masai tribe in Tanzania teaches Andrew Zimmern their methods of barbecue.
Andrew Zimmern learns smoking tips at a local cigar factory in Cuba.
Andrew Zimmern tells why Uganda has become one of his favorite places.
Andrew recalls some of his most memorable experiences in South Africa.
Andrew Zimmern counts down his favorite moments from Guatemala.
Andrew reluctantly samples a piece of 'bathed' moose meat ... will he like it?
Cast & Details See all »
- Premiered: November 1, 2006
- Rating: TV-PG
- Premise: Unusual and exotic cuisine from around the world is sampled. (more)