Bizarre Foods 2006 | TV Show Watchlist

Bizarre Foods

Unusual and exotic cuisine from around the world is sampled.

Premiered: November 1, 2006

Rating: TV-PG

TV Guide Rating:(4 ratings)

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Latest Full EpisodesSee all »

Delicious Destinations: Copenhagen Season 4, Episode 26 Paid

Andrew is in Copenhagen for herring, licorice and open-faced sandwiches.

Delicious Destinations: Bali Season 4, Episode 25 Paid

Andrew highlights roasted suckling pig and Balinese seasoned fried rice.

Delicious Destinations: Budapest Season 4, Episode 24 Paid

Andrew samples classic chicken paprikash and chimney cake in Budapest.

Delicious Destinations: Vancouver Season 4, Episode 23 Paid

Andrew explores modern twists on classics in Vancouver, British Columbia.

Video ClipsSee all »

Andrew Eats Food as a Cure
In Singapore, Andrew finds medicinal herbs in the local dishes.
Clam Diving in Samoa
Andrew Zimmern has an unforgettable time diving for giant clams in Samoa.
Andrew's Outback Hosts
Andrew Zimmern reflects on his day spent with Aboriginal people in the Outback.
Andrew Reflects on Tanzania
Andrew reflects on the pride of the Masai Tribe in Tananzia.

Watch See all »

Tue Mar 28 9:00am
Working for Food TRAVEL

Andrew recalls the times he has had to work for his keep. Included: making kimchi on the factory line; harvesting clams off the ocean floor; inseminating Alaskan salmon eggs.

I’ll Watch6 Watching
Tue Mar 28 10:00am
Ethnic Enclaves TRAVEL

A look at immigrant communities in unexpected places. Included: Vietnamese meals in New Orleans; Lebanese sweets near Detroit; Mongolian cooking huts in Denver; and Japanese chefs in Peru.

I’ll Watch6 Watching
Tue Mar 28 11:00am
Sensory Overload TRAVEL

Andrew takes a look back at foods that have overloaded his senses with their strong smells, strange tastes and funky textures. He also recalls some weird-looking dishes and ones that should have never been made in the first place.

I’ll Watch11 Watching

Cast & Details See all »

  • Premiered: November 1, 2006
  • Rating: TV-PG
  • Premise: Unusual and exotic cuisine from around the world is sampled. (more)

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