Andrew explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico. He eats wild boar in native cactus, stinkbug salsa and seven-chili rabbit stew before trying sweaty tacos inspired by Aztec ingredients.
Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fish sauce, and tucks into Mamma Agata's cloud-like meatballs.
Andrew discovers the larger-than-life logger Paul Bunyan and the beloved foods along his trail in northern Minnesota. He joins the locals for potluck dinners featuring bear pastrami, duck stew and boiled muskrat.