Bizarre Foods With Andrew Zimmern

  • 2006
  • TV Show
  • TV-PG

Unusual and exotic cuisine from around the world is sampled.

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Latest Full EpisodesSee all »

Vegas Road Trip Season 14, Episode 10 Paid

Andrew takes a culinary voyage of self-discovery across the Mojave Desert.

Yukon Gold Rush Trail Season 14, Episode 8 Paid

Andrew chows down on beaver tail and caribou tongue on the Yukon trail.

Florida's Conquistador Coast Season 14, Episode 7 Paid

Andrew traces the footsteps of Juan Ponce de Leon down the Florida coast.

Paul Revere's Midnight Ride Season 14, Episode 6 Paid

Andrew traces the path that ignited the flames of our nation's revolution.

Video ClipsSee all »

Bizarre Foods with Andrew Zimmern, Vol. 11
Andrew Zimmern crisscrosses the globe in search of the most exotic foods.
Bizarre Foods with Andrew Zimmern, Vol. 11
Andrew Zimmern crisscrosses the globe in search of the most exotic foods.
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Bizarre Foods with Andrew Zimmern, Vol. 10
Andrew Zimmern crisscrosses the globe in search of exotic foods.

Watch See all »

Mon Jan 22 12:00pm
Guatemala: Balls, Brains and Bull's Eyes(Season 9, Episode 1) TRAVEL

In the Season 9 premiere, Andrew explores the ancient flavors and rich heritage of Guatemala when he eats fresh bull testicle ceviche at a market and is served possum for Sunday dinner.

I’ll Watch8 Watching
Mon Jan 22 1:00pm
Dubai: Carp, Camel, and Cocoons(Season 8, Episode 4) TRAVEL

Andrew travels to Dubai in the United Arab Emirates, where he learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ meat mush, and finding manna from heaven at the spice market.

I’ll Watch14 Watching
Mon Jan 22 2:00pm
Rome: Porchetta, Pecorino and Pizza(Season 8, Episode 3) TRAVEL

Andrew's trip to Rome finds him eating lamb brains and veal intestine. Also: He tries some cheese that's been aged in millennia-old caves; and spends time with the city's last professional eel fisherman.

I’ll Watch10 Watching

Cast & Details See all »

  • Premiered: November 1, 2006
  • Rating: TV-PG
  • Premise: Unusual and exotic cuisine from around the world is sampled. (more)

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