Bizarre Foods: Delicious Destinations

  • 2015
  • TV Show
  • TV-PG

Host Andrew Zimmern highlights the not-to-be-missed unique and exotic foods that define a location, exploring the ins and outs of these regional dishes, plus learning who makes the best ones.

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Bizarre Foods: Delicious Destinations, Season 5
Chef Andrew Zimmern discovers the legendary foods that define a location.
Bizarre Foods: Delicious Destinations, Season 5
Chef Andrew Zimmern discovers the legendary foods that define a location.
Bizarre Foods: Delicious Destinations, Season 4
Andrew Zimmern returns for a super-sized season of not-to-be-missed foods.
Bizarre Foods: Delicious Destinations, Season 4
Andrew Zimmern returns for a super-sized season of not-to-be-missed foods.
Grilled Pizza
You won't find a pizza like this anywhere else but in Providence, RI.
Dungeness Crab
This Seattle favorite has a global reputation for being delicious.
Clams Casino
If you are visiting Providence you need to try the Clams Casino at Hemenway's.
Chicken Teriyaki
Seattle boasts some of the best chicken teriyaki you will find in the world.
Fish Market Salmon Sandwich
For the last 100 years, fresh salmon has been a local Seattle favorite.
Triple Murder Burger
This Providence diner is serving up a burger as messy as crime scene.
Classic Ceviche From Lima
Discover how to make classic ceviche at La Mar restaurant in Lima, Peru.
Tater Tot Hot Dish
Check out this spud-layered staple from Minnesota.
Pancit Bihon
Experience this Filipino comfort-classic dish at Little Quiapo in Manila.
Walleye & Wild Rice
Visit Tavern on Grand in St Paul, MN to enjoy the state's most prized fish.
Adobo Comfort Food
For the Filipino, this dish isn't just a staple - it's home.
Crispy Pata
Discover this Filipino-loved dish of braised and deep-fried pork shanks.
Nordic Food Twist
Explore the Scandinavian resurgence happening in restaurants in Minneapolis, MN.
Nasi Lemak
With origins in the Middle East, Nasi Lemak has become a favorite in Singapore.
Fish Head Curry
This Singaporean dish combines numerous local Asian cuisines all in one.
Chili Crab
Smothered in a sweet and spicy sauce, chili crab is a favorite in Singapore.
Root Beer Float Beginnings
Discover the origins of this classic American treat in Philadelphia, PA.
Snapper Soup
Dating back to the 1700s, this soup is full of snap(ping turtles)!
Charlie Vergos' Rendezvous
Get hungry for some BBQ at this staple Memphis, TN restaurant.
Beiler's Doughnuts
A trip to Philly wouldn't be complete without a stop at Beiler's Doughnuts.
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Cast & Details See all »

  • Premiered: January 26, 2015
  • Rating: TV-PG
  • Premise: Host Andrew Zimmern highlights the not-to-be-missed unique and exotic foods that define a location, exploring the ins and outs of these regional dishes, plus learning who makes the best ones. (more)

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