Bizarre Foods: Delicious Destinations

  • 2015
  • TV Show
  • TV-PG

Host Andrew Zimmern highlights the not-to-be-missed unique and exotic foods that define a location, exploring the ins and outs of these regional dishes, plus learning who makes the best ones.

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Latest Full EpisodesSee all »

London: A Second Bite Season 7, Episode 5 Jan 16, 2018 Paid

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

Chicago: A Second Bite Season 7, Episode 3 Jan 9, 2018 Paid

Andrew takes a bite of Chicago's humble, hearty, and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.

Video ClipsSee all »

Bizarre Foods: Delicious Destinations, Season 6
Andrew Zimmern discovers the legendary foods that define a location.
Bizarre Foods: Delicious Destinations, Season 6
Andrew Zimmern discovers the legendary foods that define a location.
Bizarre Foods: Delicious Destinations, Season 5
Chef Andrew Zimmern discovers the legendary foods that define a location.
Bizarre Foods: Delicious Destinations, Season 5
Chef Andrew Zimmern discovers the legendary foods that define a location.

Watch See all »

Mon Feb 26 8:00pm
Baltimore(Season 4, Episode 5) TRAVEL

Andrew Zimmern explores the hearty and unique favorites of Baltimore. Included: local blue crab; tender pit beef; chocolaty Berger cookies.

I’ll Watch1 Watching
Mon Feb 26 8:30pm
San Diego(Season 4, Episode 13) TRAVEL

Surfside cuisine is highlighted in San Diego. Laid-back dishes include: Mexican-inspired fish tacos; octopus tostadas; Filipino chicken adobo; So-Cal monster burritos; and a hometown salad.

I’ll Watch10 Watching
Mon Feb 26 11:00pm
Chicago: A Second Bite(Season 7, Episode 2) TRAVEL

Featuring Chicago's humble, hearty and world-renowned food scene. Included: juicy rib tips; zesty Polish sausages; and experimental and edible works of art.

I’ll Watch5 Watching

Cast & Details See all »

  • Premiered: January 26, 2015
  • Rating: TV-PG
  • Premise: Host Andrew Zimmern highlights the not-to-be-missed unique and exotic foods that define a location, exploring the ins and outs of these regional dishes, plus learning who makes the best ones. (more)

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