Bizarre Foods America

  • 2012
  • TV Show
  • TV-PG

The "Bizarre Foods" host explores America's most unusual foods.

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Andrew Zimmern

Andrew Zimmern Tours Queens on Bizarre Foods America

It probably shouldn't have surprised us, but Andrew Zimmern's invitation to spend an afternoon in foodie heaven directed us to a most unheavenly location — an eerily desolate postindustrial side street just across the river from Manhattan. But… Read more

Latest Full EpisodesSee all »

Horse Conch and Hogfish Season 6, Episode 8 May 26, 2014 Paid

Andrew travels paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.

Monkfish Liver and Goat Heart Season 6, Episode 7 May 19, 2014 Paid

Andrew explores the "new South," Atlanta, Georgia. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm then grills up the organs, and gets a Korean scrub down with Margaret Cho.

Lima Peru: Frog Shakes Season 6, Episode 6 May 5, 2014 Paid

Andrew downs frog shakes, giant Amazonian snails, and fried guinea pig in Lima.

Jungle Rats and Reptiles Season 6, Episode 5 Apr 28, 2014 Paid

Andrew dusts off his passport and heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats.

Video ClipsSee all »

Preview
02:00 — Bizarre Foods America presents a sneak peek at what's in store in Season 2.
Bizarre Foods America Volume 5
Andrew Zimmern tastes weird and wonderful foods that can be found in the US.
Bizarre Foods America Season 4
Andrew Zimmern tastes weird and wonderful foods that can be found in the US.
Bizarre Foods America Season 3
Andrew Zimmern tastes weird and wonderful foods that can be found in the US.

Watch See all »

Tue Oct 24 10:00am
Portland(Season 3, Episode 10) TRAVEL

A trip to Portland, Ore., finds Andrew encountering different variations of honey and flavored salts. Also: an elk-heart tartar topped with a raw turkey egg; ice cream made with bourbon-smoked cherries and bone marrow; and goose liver paired with cacao.

I’ll Watch21 Watching
Tue Oct 24 11:00am
Cartagena, Colombia: Jungle Rats & Reptiles(Season 6, Episode 5) TRAVEL

A trip to Cartagena, Columbia, finds Andrew eating capybara and shark in the city's market. Later, he tries freshly caught caiman and jungle rats in the mountains.

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Tue Oct 24 7:00pm
Charleston(Season 1, Episode 7) TRAVEL

Andrew Zimmern checks out the food scene of Charleston, S.C. He gets a taste of wood-coal barbecue in the Lowcountry; samples chitterlings at a soul-food restaurant; and attends a family dinner, where sautéed chicken feet are served.

I’ll Watch34 Watching

Cast & Details See all »

  • Premiered: January 23, 2012
  • Rating: TV-PG
  • Premise: The "Bizarre Foods" host explores America's most unusual foods. (more)

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