Bizarre Foods America 2012 | TV Show Watchlist

Bizarre Foods America

The "Bizarre Foods" host explores America's most unusual foods.

Premiered: January 23, 2012

Rating: TV-PG

User Rating:3.87 out of 5 (23 ratings)

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Andrew Zimmern

Andrew Zimmern Tours Queens on Bizarre Foods America

It probably shouldn't have surprised us, but Andrew Zimmern's invitation to spend an afternoon in foodie heaven directed us to a most unheavenly location — an eerily desolate postindustrial side street just across the river from Manhattan. But… Read more

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Horse Conch and Hogfish Season 6, Episode 8 May 26, 2014 Paid

Andrew travels paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.

Monkfish Liver and Goat Heart Season 6, Episode 7 May 19, 2014 Paid

Andrew explores the "new South," Atlanta, Georgia. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm then grills up the organs, and gets a Korean scrub down with Margaret Cho.

Lima Peru: Frog Shakes Season 6, Episode 6 May 5, 2014 Paid

Andrew downs frog shakes, giant Amazonian snails, and fried guinea pig in Lima.

Jungle Rats and Reptiles Season 6, Episode 5 Apr 28, 2014 Paid

Andrew dusts off his passport and heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to the mountains for a taste of freshly caught caiman and jungle rats.

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Sun Aug 2 2:00pm
Charleston(Season 1, Episode 7) TRAVEL

Andrew Zimmern checks out the food scene of Charleston, S.C. He gets a taste of wood-coal barbecue in the Lowcountry; samples chitterlings at a soul-food restaurant; and attends a family dinner, where sautéed chicken feet are served.

Sun Aug 2 3:00pm
Vancouver: Box Crabs & Bull Kelp(Season 6, Episode 2) TRAVEL

Andrew's discoveries in Vancouver include box crab and bull kelp, blood sausage made with pig heads, and a look at what goes on behind the scenes at a tuna cannery.

Mon Aug 3 12:00pm
Twin Cities(Season 1, Episode 1) TRAVEL

Host Andrew Zimmern begins his exploration of America's most unusual foods in Minnesota's Twin Cities. Featured eats include deep-fried snapping turtle; an elk-and-wild-rice hot dish; brined-and-breaded duck testicles; and "meat glue."

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  • Premiered: January 23, 2012
  • Rating: TV-PG
  • User Rating:3.87 out of 5 (23 ratings)
  • Your Rating:
  • Premise: The "Bizarre Foods" host explores America's most unusual foods. (more)

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