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Nadia G and her outrageous crew take on the streets and the foods of cities across the country.
Season 1, Episode 14
October 16, 2014
Inside Peg's Glorified Ham n Eggs, and Brasserie St-James in Reno, Nevada.
Season 1, Episode 13
October 9, 2014
Japanese-style bacon pancakes in Silicon Valley.
Season 1, Episode 12
October 2, 2014
Green Eggs and Ham at the Ace Hotel in Palm Springs; a vist to the workshop Kitchen and Bar.
Season 1, Episode 11
September 18, 2014
Nadia samples a bratwurst-stuffed Pretzel while visiting Short Leash Sit Stay in Phoenix, AZ. Also: deep fried, mashed potato-wrapped sirloin steak.
Season 1, Episode 10
September 11, 2014
Nashville's food is explored. Included: a farm-to-table roast beef sandwich with horseradish cream at capitol grille; Hattie B's "Damn Hot" Chicken; and more.
Season 1, Episode 9
September 4, 2014
Smoked Pork Shoulder with a Asian-inspired Black BBQ Sauce at Milkwood and a meaty stew called Kentucky Burgoo are among the farm-to-table treats available in Louisville.
Season 1, Episode 8
August 28, 2014
Chicago style hot dogs made gourmet; deep dish pizza at Bartoli's Pizza in the Windy City. Also: Glazed pork belly.
Season 1, Episode 7
August 18, 2014
Lamb burgers at the Vinsetta Garage diner in Detroit, MI.
Season 1, Episode 6
August 11, 2014
Philly cheesesteaks and other Atlantic City delights.
Season 1, Episode 5
August 4, 2014
Fried Guinea Hen in Harlem and the Bronx.
Season 1, Episode 4
July 28, 2014
Sampling Mountauk Clam Chowder at The Dock Bar & Grill in Long Island.
Season 1, Episode 3
July 21, 2014
Bacon marmalade pizza in Vermont's Burlington's Barrio Bakery; inside Our House Bistro in Winooski.
Season 1, Episode 2
July 14, 2014
An epic bite out of Los Angeles features an Indian-fusion poutine with chicken at downtown Badmaash.
Season 1, Episode 1
September 24, 2013
Sampling all natural ice cream at Lick Honest Ice Creams in Austin,Texas.
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