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Exploring the inner workings of the world's biggest and most extreme kitchens and restaurants.
Season 1, Episode 13
October 15, 2015
A food truck is spotlighted on its busiest day of the year.
Season 1, Episode 10
October 8, 2015
A look at Texas' Round Rock Donuts drive-thru, which serves 30,000 donuts daily and serves one car every 30 seconds.
Season 1, Episode 5
A look at Commander's Palace, one of the oldest and most iconic restaurants in America, during Mardi Gras.
Season 1, Episode 8
October 1, 2015
The Falcon Inn is spotlighted.
Season 1, Episode 12
September 28, 2015
A look inside the MGM Bellagio on its busiest day of the week, during which it feeds four thousand customers.
Season 1, Episode 11
September 21, 2015
A look inside the Brooklyn Bowl, which cooks 3,000 plates a night in a bowling alley, music venue and restaurant rolled into one.
Season 1, Episode 7
A look at Emirates Airlines, which has a catering facility the size of ten American football fields and has served more than 265 million meals.
Season 1, Episode 9
September 7, 2015
A look inside the Regal Princess cruise ship, which serves more than three thousand passengers and goes through 140 tons of food per week.
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