Season 1, Episode 9 The Cutting Edge
First Aired: June 2, 2007
El Bulli, a restaurant in the Spanish coastal city of Roses that features head chef Ferran Adrià Acosta, is visited. Included: recipes for liquid olives; olive oil spring; Parmesan air; yogurt shells with ice cream. Also: a visit to Valencia, Spain, spotlights the architecture of Santiago Calatrava.
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- Premiered: April 7, 2007
- Rating: TV-G
- Premise: New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe. (more)