Season 1, Episode 9 The Cutting Edge

First Aired: June 2, 2007

El Bulli, a restaurant in the Spanish coastal city of Roses that features head chef Ferran Adrià Acosta, is visited. Included: recipes for liquid olives; olive oil spring; Parmesan air; yogurt shells with ice cream. Also: a visit to Valencia, Spain, spotlights the architecture of Santiago Calatrava.

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  • Premiered: April 7, 2007
  • Rating: TV-G
  • User Rating:4.5 out of 5 (2 ratings)
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  • Premise: New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe. (more)

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