Best Recipes in the... Episodes

2007, TV Show

Episode Detail: How Sweet It Is - Best Recipes in the World With Mark Bittman of the New York Times

San Francisco's Tartine Bakery, which specializes in scones, is visited. Also: a trip to Totnes, England, where scones are served with clotted cream; a stop in nearby Dartmouth to learn about sticky toffee pudding; and a return to California for a feast of sweet cherry soup with red wine, mango and crème fraiche.

Episodes: Best Recipes in the World With Mark Bittman of the... (13)

6/30/2007: Sunday Dinner in Europe    Season 1, Episode 13
6/23/2007: Never Basta Pasta    Season 1, Episode 12
6/16/2007: The Shell Game    Season 1, Episode 11
6/9/2007: Pure Porcine Pleasures II    Season 1, Episode 10
6/2/2007: The Cutting Edge    Season 1, Episode 9
5/26/2007: Sexy Vegetables    Season 1, Episode 8
5/19/2007: Fast Food, Good Food    Season 1, Episode 7
5/12/2007: On the Hoof    Season 1, Episode 6
5/5/2007: The Old Man and the Sea    Season 1, Episode 5
4/28/2007: Wide World of Wine    Season 1, Episode 4
4/21/2007: How Sweet It Is    Season 1, Episode 3
4/14/2007: Pure Porcine Pleasures    Season 1, Episode 2
4/7/2007: Rice With Things    Season 1, Episode 1

Are You Watching?

Loading ...
Premiered: April 07, 2007, on Syndicated
Rating: TV-G
User Rating: (2 ratings)
Add Your Rating: 1 stars2 stars3 stars4 stars5 stars
Premise: New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe.


TV GUIDE Users' Most Popular