Season 1, Episode 3 How Sweet It Is

First Aired: April 21, 2007

San Francisco's Tartine Bakery, which specializes in scones, is visited. Also: a trip to Totnes, England, where scones are served with clotted cream; a stop in nearby Dartmouth to learn about sticky toffee pudding; and a return to California for a feast of sweet cherry soup with red wine, mango and crème fraiche.

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  • Premiered: April 7, 2007
  • Rating: TV-G
  • User Rating:4.5 out of 5 (2 ratings)
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  • Premise: New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe. (more)

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