Season 1, Episode 3 How Sweet It Is
First Aired: April 21, 2007
San Francisco's Tartine Bakery, which specializes in scones, is visited. Also: a trip to Totnes, England, where scones are served with clotted cream; a stop in nearby Dartmouth to learn about sticky toffee pudding; and a return to California for a feast of sweet cherry soup with red wine, mango and crème fraiche.
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- Premiered: April 7, 2007
- Rating: TV-G
- Premise: New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe. (more)
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