Best Recipes in the... Episodes

2007, TV Show

Episode Detail: Pure Porcine Pleasures - Best Recipes in the World With Mark Bittman of the New York Times

Pork is highlighted. Include: a tour of Smithfield, a meat market in London; chef Fergus Henderson of London's St. Johns Restaurant on “snout-to-tail dining”; and a Devonshire countryside butcher. Also: a Tuscany restaurant; and New York City's Momofuku, where many dishes feature pork.

Episodes: Best Recipes in the World With Mark Bittman of the... (13)

6/30/2007: Sunday Dinner in Europe    Season 1, Episode 13
6/23/2007: Never Basta Pasta    Season 1, Episode 12
6/16/2007: The Shell Game    Season 1, Episode 11
6/9/2007: Pure Porcine Pleasures II    Season 1, Episode 10
6/2/2007: The Cutting Edge    Season 1, Episode 9
5/26/2007: Sexy Vegetables    Season 1, Episode 8
5/19/2007: Fast Food, Good Food    Season 1, Episode 7
5/12/2007: On the Hoof    Season 1, Episode 6
5/5/2007: The Old Man and the Sea    Season 1, Episode 5
4/28/2007: Wide World of Wine    Season 1, Episode 4
4/21/2007: How Sweet It Is    Season 1, Episode 3
4/14/2007: Pure Porcine Pleasures    Season 1, Episode 2
4/7/2007: Rice With Things    Season 1, Episode 1

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Premiered: April 07, 2007, on Syndicated
Rating: TV-G
User Rating: (2 ratings)
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Premise: New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe.


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