Season 1, Episode 2 Pure Porcine Pleasures

First Aired: April 14, 2007

Pork is highlighted. Include: a tour of Smithfield, a meat market in London; chef Fergus Henderson of London's St. Johns Restaurant on “snout-to-tail dining”; and a Devonshire countryside butcher. Also: a Tuscany restaurant; and New York City's Momofuku, where many dishes feature pork.

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  • Premiered: April 7, 2007
  • Rating: TV-G
  • User Rating:4.5 out of 5 (2 ratings)
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  • Premise: New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe. (more)

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