Season 1, Episode 13 Sunday Dinner in Europe

First Aired: June 30, 2007

Sunday dinners. Included: a Catalan-style barbecue featuring aioli, pan con tomate and grilled sausages; handmade ravioli stuffed with ricotta and Parmesan cheese with fresh tomato and basil sauce.

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  • Premiered: April 7, 2007
  • Rating: TV-G
  • Premise: New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe. (more)

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