Season 1, Episode 11 The Shell Game

First Aired: June 16, 2007

A boat tour of an oyster farm in Northern California's Tamales Bay; barbecuing oysters with garlic butter and chipotle; grilling oysters with fresh horseradish, lemon and butter; poaching oysters in champagne sauce; a recipe for a crab-stuffed tortellini with ginger and coriander broth.

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  • Premiered: April 7, 2007
  • Rating: TV-G
  • Premise: New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe. (more)

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