Season 1, Episode 10 Pure Porcine Pleasures II
First Aired: June 9, 2007
Pork is the focus. Included: how pigs are raised; Italian hams and salami; Barcelona's Café Viena; a recipe for prosciutto broth with pork belly and vegetables.
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- Premiered: April 7, 2007
- Rating: TV-G
- Premise: New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe. (more)
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