Season 1, Episode 10 Pure Porcine Pleasures II

First Aired: June 9, 2007

Pork is the focus. Included: how pigs are raised; Italian hams and salami; Barcelona's Café Viena; a recipe for prosciutto broth with pork belly and vegetables.

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  • Premiered: April 7, 2007
  • Rating: TV-G
  • Premise: New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe. (more)

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