Season 1, Episode 1 Rice With Things
First Aired: April 7, 2007
Valencia, Spain, is visited. Included: the restaurant La Pepica; an art nouveau market; the rice-growing region of La Albufera. Also: chef Mario Batali shows how to make risotto with asparagus.
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- Premiered: April 7, 2007
- Rating: TV-G
- Premise: New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe. (more)
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