Season 1, Episode 1 Rice With Things

First Aired: April 7, 2007

Valencia, Spain, is visited. Included: the restaurant La Pepica; an art nouveau market; the rice-growing region of La Albufera. Also: chef Mario Batali shows how to make risotto with asparagus.

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  • Premiered: April 7, 2007
  • Rating: TV-G
  • Premise: New York Times columnist Mark Bittman searches for the world's best food during travels in the U.S. and Europe. (more)

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