Carryout in New Orleans is spotlighted, beginning with fried chicken at Willie Mae's Scotch House in Treme. Also: crawfish at Acme Oyster House in the French Quarter; and Freret St. Po-boys and Donuts in Uptown.
Chicago is visited in the premiere of this series hosted by Daymon Patterson, who travels across the country in search of restaurants that offer great carryout. Included: deep dish at Pequod's Pizza in Lincoln Park; and Norwood Park's Superdawg Drive-In. Also: an Italian beef sandwich at Mr.Beef in River North.