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Eddie Russell is on a mission to change the perception of bar foods from junk food to cuisine.
Season 1, Episode 8
July 21, 2014
The husband and wife owner's of Seattle's Thirsty Fish give their all to attracting clients for their food in addition to their famous drinks.
Season 1, Episode 7
July 14, 2014
Inside The Foggy Notion rock 'n' roll bar where bartenders double as cooks, and the married owners are often at odds.
Season 1, Episode 6
July 7, 2014
Revamping the historic Pickle Barrel bar in Chattanooga.
Season 1, Episode 5
June 30, 2014
Eddie revamps The Hideaway West bar in Arizona.
Season 1, Episode 4
June 29, 2014
An Irish-themed pub gets a well needed overhaul.
Season 1, Episode 3
June 28, 2014
Overhauling a South Carolina bistro inside and out.
Season 1, Episode 2
June 23, 2014
Revamping a Philadelphia cafe and bar with a lackluster reputation for food and service.
Season 1, Episode 1
August 19, 2013
Eddie Russell demonstrates how to make sophisticated bar foods.
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