Curtis visits off-the-beaten-path beach spots. Included: saffron-infused mussels in Virginia; beef spring rolls filled with ooey-gooey cheese in California; and pineapple pork chops grilled to perfection on a tiny island off the South Carolina coast.
Spots for dockside dining are highlighted by Curtis during visits to South Carolina, California and the Gulf Coast of Alabama. Among his food finds are crispy fried green tomatoes stuffed with goat cheese, a towering masterpiece of seafood, and a bacon-filled oyster dish.
Curtis puts surf and turf in the spotlight. Included: Malibu-style paella cooked right in the sand; buttery lobster and crispy chicharrónes in Key West, Fla.; and a unique combo of crab and bacon on the shores of Alabama.
Curtis checks out some delicious boardwalks eats during trips to Venice Beach, Cal., Virginia Beach, and Key West, Fla. His finds include a deep-fried hot dog wrapped in bacon; a soft-shell crab sandwich; and chicken tacos.
Curtis Stone searches for the best burger joints on America's shorelines in the premiere of this series, which finds him highlighting great surfside cuisine around the U.S. First up: a cheeseburger topped with bacon and an egg in Santa Monica, Cal.; and a Texas-style masterpiece. Also: The host makes a stop on Hilton Head Island, S.C.