05:00 — How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.
07:59 — Learn how to brine and smoke a turkey with Aaron Franklin
10:04 — Part 1: Learn how to trim and season pork spare ribs for the smoker.
06:12 — Before you put the brisket on, Aaron explains how to modify and season your smoker.
10:30 — Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook.
06:58 — Your ribs are trimmed and seasoned, now what? In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs.
Cast & Details See all »
- Rating: None
- Premise: A local culinary program that offers a beginning-to-end look at barbecue preparation in the backyard. (more)