BBQ With Franklin

  • TV Show
  • None

A local culinary program that offers a beginning-to-end look at barbecue preparation in the backyard.

Where to Watch

Available to Stream

Thanksgiving part 3
05:00 — How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.
The Payoff
13:00 — Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to s (more…)
Thanksgiving part 2
11:33 — Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey. Learn how to make smoked garlic mashed potatoes and a grilled green bea (more…)
Thanksgiving part 1
07:59 — Learn how to brine and smoke a turkey with Aaron Franklin
The Cook
07:05 — Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about (more…)
The Wood
04:55 — What types of wood work best for which types of meats? Aaron describes characteristics and wood strategies for your optimal smoke. This episode spons (more…)
Ribs part 1
10:04 — Part 1: Learn how to trim and season pork spare ribs for the smoker.
The Smoker
06:12 — Before you put the brisket on, Aaron explains how to modify and season your smoker.
The Brisket
09:19 — In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket (more…)
Pulled Pork
10:30 — Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook.
Ribs part 2
06:58 — Your ribs are trimmed and seasoned, now what? In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs.

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  • Premise: A local culinary program that offers a beginning-to-end look at barbecue preparation in the backyard. (more)

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