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See what happens when three chefs turn leftover brisket into something unexpected.
Get a “Meat 101” lesson and learn how to work with a butcher to find great beef rib cuts.
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
Cook “cowboy style” with direct heat and meat.
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- Rating: None
- Premise: A local culinary program that offers a beginning-to-end look at barbecue preparation in the backyard. (more)