BBQ With Franklin

TV Show

A local culinary program that offers a beginning-to-end look at barbecue preparation in the backyard.

Videos

Free | PBS Posted: 5/2/2014

How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.

Free | PBS Posted: 5/2/2014

Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.

Free | PBS Posted: 5/2/2014

Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey. Learn how to make smoked garlic mashed potatoes and a grilled green bean shishito pepper side dish. Aaron also explains how to tell when the turkey is getting done and what to do in the last hour of smoking. Hint: it involves butter. Part 3 coming later today.

Free | PBS Posted: 5/2/2014

Learn how to brine and smoke a turkey with Aaron Franklin

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Premise: A local culinary program that offers a beginning-to-end look at barbecue preparation in the backyard.

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