Ham experts compete for the title of BBQ Pitmasters Kentucky Champion.
The competitors seem to hit hiccups on their way to the finish line.
Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ show us how they prepare their tri-tip.
Pitmasters Tuffy Stone and Myron Mixon lay down some BBQ Law.
Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list.
The different grill masters explain their injection concoction and technique.
Chris Chadwick of Hawg County Cookers demonstrates his preparation and cooking techniques for Memphis style pork butt.
Competitors have different strategies when it comes to preparing turkey legs.
The teams are wrapping up and the nerves are begging to set in.
Traditional Georgia BBQ
The boys from Lulu's BBQ want to show you the secret to their turkey leg sauce!
Each competitor has to cook a ham and it is important to use some kind of brine.
Robby from Rescue Smokers is putting together some beef ribs that will blow your mind.
Robby Royal from Rescue Smokers returns for a chance at redemption after his loss in last season's semi-finals.
At the "Smokin' in the Square Festival" in Pensacola, Florida, David Bouska, Eric Thomas, and "Big Jim" Modesitt show off their best spare ribs.
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