Ham experts compete for the title of BBQ Pitmasters Kentucky Champion.
Texas pitmasters JD Davidsmeyer, Matt Pittman, and Junior Urias battle it out for the title of BBQ Pitmasters Texas Champion and a chance to compete for the $50,000 grand prize.
Chris Chadwick of Hawg County Cookers demonstrates his preparation and cooking techniques for Memphis style pork butt.
Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ show us how they cook their tri-tip.
Competition BBQ sauce is typically different than most hometown sauces.
Rob "Rub" Bagby needs to make a meatloaf glaze, but he has never made one before and forgot he needed one!
Eric Thomas from The Rolling Grill is a returning competitor who's trying to prove that his food is worthy of BBQ Pitmasters Georgia Champion. He shows us how he cooks his signature salmon.
At the "Smokin' in the Square Festival" in Pensacola, Florida, David Bouska, Eric Thomas, and "Big Jim" Modesitt show off their best spare ribs.
David Bouska, Michael Character, and Mark "Pig Daddy" Little kick off the BBQ Pitmasters semi-finals in Fredericksburg, VA, by talking about their ham.
There are many ways to go about cutting and cooking your chicken wings. Which one works best for you?
A British pitmaster shows us his take on BBQ sauce.
Mark West, Rod Gray, and Corey Brinson like to "butter up" their ribs.
Returning champions Lynnae Oxley, Jeff Vanderlinde, and Rob "Rub" Bagby face off for the second BBQ Pitmasters semi-final round and are asked to make a BBQ Meatloaf.
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