Ham experts compete for the title of BBQ Pitmasters Kentucky Champion.
The boys of Fatback's BBQ and Rib Shack have never cooked beef ribs.
Eric Thomas from The Rolling Grill is a returning competitor who's trying to prove that his food is worthy of BBQ Pitmasters Georgia Champion. He shows us how he cooks his signature salmon.
Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ show us how they prepare their tri-tip.
Robby from Rescue Smokers is putting together some beef ribs that will blow your mind.
North Carolina has one of the oldest BBQ traditions in the country.
At the "Smokin' in the Square Festival" in Pensacola, Florida, David Bouska, Eric Thomas, and "Big Jim" Modesitt show off their best spare ribs.
A British pitmaster shows us his take on BBQ sauce.
Kentucky BBQ experts discuss the methods they use in their cooking dip.
JD Davidsmeyer of JD's Team Xtreme BBQ is a barbeque warrior fighting for the glory of becoming BBQ Pitmasters Texas Champion.
Once the wings are cooked, they need some sauce!
A chicken stuffed inside of a duck stuffed inside of a turkey. Classic.
The different grill masters explain their injection concoction and technique.
Rob "Rub" Bagby needs to make a meatloaf glaze, but he has never made one before and forgot he needed one!
Howard Daley of New York City thinks his diverse cooking background will lead him to victory.
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