The boys of Fatback's BBQ and Rib Shack have never cooked beef ribs.
The Alabama competitors explain which cookers they use.
The pineapple squirrel kabob is a delicacy in the south.
The competition between father and son has begun, as the contestants begin to prep their recipes for the perfect pork shoulder.
The teams are given a big surprise when they are given pork cheeks.
Glenn Ross walks us through how he makes his Fat Jacks BBQ Sauce, minus two secret ingredients.
Returning champions Lynnae Oxley, Jeff Vanderlinde, and Rob "Rub" Bagby face off for the second BBQ Pitmasters semi-final round and are asked to make a BBQ Meatloaf.
A chicken stuffed inside of a duck stuffed inside of a turkey. Classic.
Pitmasters Tuffy Stone and Myron Mixon give some advice to young BBQer's.
BBQ Pitmasters veterans Robby Royal and Eric Thomas face off against newcomer John Ley in this Georgia-style contest to see who can grill the best salmon and move on to win a shot at becoming BBQ Pitmaster Grand Champion.
Robby Royal from Rescue Smokers returns for a chance at redemption after his loss in last season's semi-finals.
Competition BBQ sauce is typically different than most hometown sauces.
Howard Daley of New York City thinks his diverse cooking background will lead him to victory.
Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ show us how they prepare their tri-tip.
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