Ham experts compete for the title of BBQ Pitmasters Kentucky Champion.
Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ show us how they prepare their tri-tip.
Howie Kleinberg doesn't know much about barbecue, but he is a trained chef. He hopes that his education will pull him through in this competition!
David Bouska, Michael Character, and Mark "Pig Daddy" Little kick off the BBQ Pitmasters semi-finals in Fredericksburg, VA, by talking about their ham.
Once the wings are cooked, they need some sauce!
Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list.
Pitmasters Tuffy Stone and Myron Mixon give some advice to young BBQer's.
BBQ Pitmasters veterans Robby Royal and Eric Thomas face off against newcomer John Ley in this Georgia-style contest to see who can grill the best salmon and move on to win a shot at becoming BBQ Pitmaster Grand Champion.
Robby Royal from Rescue Smokers returns for a chance at redemption after his loss in last season's semi-finals.
Competition BBQ sauce is typically different than most hometown sauces.
The competition between father and son has begun, as the contestants begin to prep their recipes for the perfect pork shoulder.
It comes down to the final five competitors for the Championship, who will win?
Richard Fergola of Fergolicious BBQ is an ex-wrestling coach who won't rest until he has the $50,000 grand prize pinned down.
Joe Pearce of Squeal Like a Pig BBQ is a young competitor with a lot of passion for showing that he is the best Kansas City has to offer.
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