The boys of Fatback's BBQ and Rib Shack have never cooked beef ribs.
The Alabama competitors explain which cookers they use.
The competitors seem to hit hiccups on their way to the finish line.
Eric Thomas from The Rolling Grill is a returning competitor who's trying to prove that his food is worthy of BBQ Pitmasters Georgia Champion. He shows us how he cooks his signature salmon.
The teams are given a big surprise when they are given pork cheeks.
Howie Kleinberg doesn't know much about barbecue, but he is a trained chef. He hopes that his education will pull him through in this competition!
David Bouska, Michael Character, and Mark "Pig Daddy" Little kick off the BBQ Pitmasters semi-finals in Fredericksburg, VA, by talking about their ham.
Pitmasters Tuffy Stone and Myron Mixon lay down some BBQ Law.
Texas pitmasters JD Davidsmeyer, Matt Pittman, and Junior Urias battle it out for the title of BBQ Pitmasters Texas Champion and a chance to compete for the $50,000 grand prize.
Returning champions Lynnae Oxley, Jeff Vanderlinde, and Rob "Rub" Bagby face off for the second BBQ Pitmasters semi-final round and are asked to make a BBQ Meatloaf.
A chicken stuffed inside of a duck stuffed inside of a turkey. Classic.
The different grill masters explain their injection concoction and technique.
Competition BBQ sauce is typically different than most hometown sauces.
The pineapple squirrel kabob is a delicacy in the south.
Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home!
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