Ham experts compete for the title of BBQ Pitmasters Kentucky Champion.
Robby Royal from Rescue Smokers returns for a chance at redemption after his loss in last season's semi-finals.
Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ show us how they cook their tri-tip.
Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ show us how they prepare their tri-tip.
The pineapple squirrel kabob is a delicacy in the south.
The competition between father and son has begun, as the contestants begin to prep their recipes for the perfect pork shoulder.
Rob "Rub" Bagby needs to make a meatloaf glaze, but he has never made one before and forgot he needed one!
Robby from Rescue Smokers is putting together some beef ribs that will blow your mind.
At the "Smokin' in the Square Festival" in Pensacola, Florida, David Bouska, Eric Thomas, and "Big Jim" Modesitt show off their best spare ribs.
David Bouska, Michael Character, and Mark "Pig Daddy" Little kick off the BBQ Pitmasters semi-finals in Fredericksburg, VA, by talking about their ham.
There are many ways to go about cutting and cooking your chicken wings. Which one works best for you?
Pitmasters Tuffy Stone and Myron Mixon lay down some BBQ Law.
Mark West, Rod Gray, and Corey Brinson like to "butter up" their ribs.
The different grill masters explain their injection concoction and technique.
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