What's in the box? What will be the Pitfire Challenge?
Johnny thinks that he found the winning formula, but Danielle thinks otherwise.
A chicken stuffed inside of a duck stuffed inside of a turkey. Classic.
Each cook breaks down how they will kick their own style of Cowboy Steak.
Competitors have different strategies when it comes to preparing turkey legs.
The five teams begin to prepare their pork shoulder and ribs.
Pitmasters Tuffy Stone and Myron Mixon lay down some BBQ Law.
Kentucky BBQ experts discuss the methods they use in their cooking dip.
The judges discuss the strengths of the three competitors.
In order to become BBQ Pitmasters Champion, tri-tips are a must have!
Check out the sneak peak of BBQ Pitmasters on Destination America!
The Alabama competitors explain which cookers they use.
The teams are given a big surprise when they are given pork cheeks.
Dale Earnhardt, Jr. surprises the pitmasters and adds some extra pressure.
The second season BBQ PITMASTERS ramps up the stakes, moving to a competition format that pits the best BBQ cooks against each other to battle it out for cash prizes and the title of BBQ PITMASTER.
Download the TV Guide app for iPhone, iPad and Android!