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An unscripted series documenting the high-stakes world of competitive barbecue.
Season 3, Episode 1
May 30, 2012
Three competitors face off at the Don't Be Cruel BBQ Duel in Mississippi in the Season 3 premiere.
Season 3, Episode 2
June 3, 2012
Three competitors face off at the annual Pigs in Flight BBQ Competition in Memphis.
Season 3, Episode 3
June 10, 2012
Pork belly and turkey are barbecued as Johnny Trigg takes on younger competitors.
Season 3, Episode 4
June 17, 2012
Beef ribs and ham challenge contestants in Dothan, Ala.
Season 3, Episode 5
June 24, 2012
Three contestants grill chicken and pork in Salisbury, Md.
Season 3, Episode 6
July 1, 2012
Five teams compete for the prize and title in the Season 3 finale.
Season 3, Episode 7
December 16, 2012
Chefs Buzzie Hughes, Will Fleischman and Ernest Servantes set out to prove who makes the best barbecue in Texas.
Season 3, Episode 8
December 23, 2012
The challenge is to prepare country-style ribs and a pork picnic when the competition arrives in Georgia.
Season 3, Episode 9
December 30, 2012
Challengers take on Memphis-style barbecue.
Season 3, Episode 10
January 6, 2013
The competition goes to the World Series of Barbecue in Kansas City, Mo., where three teams battle to become champion.
Season 3, Episode 11
January 13, 2013
North Carolina-style barbecue is featured.
Season 3, Episode 12
January 20, 2013
Competitors tackle Kentucky-style barbecue in the third-season finale.
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