Season 2, Episode 6
September 23, 2010
The five finalists compete for the $100,000 grand prize in the final round, where each must cook a whole hog on old-fashioned cinder-block pits.
Season 2, Episode 5
September 16, 2010
A turducken challenge has four pitmasters preparing chicken stuffed in a duck stuffed in a turkey for $5000.
Season 2, Episode 4
September 2, 2010
Spare ribs are made in a series of challenges.
Season 2, Episode 3
August 26, 2010
A brisket cook-off has four BBQ teams competing for $5000 and an invitation to the finale.
Season 2, Episode 2
August 19, 2010
Four top pitmasters compete for $5,000 in a barbecue contest that sends one hopeful to the hospital.
Season 2, Episode 1
August 12, 2010
Four top pitmasters compete in a pork-butt cook-off in the Season 2 premiere.
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