Why you should watch Trust, The Tale and more
An unscripted series documenting the high-stakes world of competitive barbecue.
Season 1, Episode 1
December 3, 2009
Barbecue teams compete for $40,000 at the Smokin' in Mesquite BBQ Championship in Nevada in the debut of a series that documents the high-stakes world of competitive pitmasters.
Season 1, Episode 2
December 10, 2009
The teams compete at the Murphysboro Barbecue Cook-off in Illinois, one of the most difficult cook-offs of the year.
Season 1, Episode 3
December 17, 2009
The pitmasters battle for a $3000 grand prize at the Decatur Jaycees 15th Annual Riverfest cook-off in Decatur, Ala.
Season 1, Episode 4
January 7, 2010
Myron Mixon faces Chris Lilly, his archrival, at the American Royal Invitational in Kansas City, Mo. And rookie Paul Petersen begs for some help from veteran Johnny Trigg.
Season 1, Episode 5
January 14, 2010
Nearly 500 professional and amateur teams compete for more than $40,000 in prizes at the American Royal Open in Kansas City, Mo.
Season 1, Episode 6
January 21, 2010
The pitmasters compete at the Diamond State BBQ Championship in Dover, Del. Harry faces a former teammate, while Tuffy does Myron a favor, which could hurt him in the end.
Season 1, Episode 7
January 28, 2010
The BBQ chefs compete at the Big Pig Jig, a pig-cooking contest in Vienna, Ga., which happens to be Myron Mixon's hometown.
Season 1, Episode 8
February 4, 2010
Johnny Trigg invites his friends and rivals to compete in a rib-cooking contest.
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