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A daily show looking at the Bay Area's culinary scene. Included: restaurant reviews, cooking tips and panel discussions.
January 29, 2006
A visit to Las Vegas for a pastry competition. Dishes include braised pork and fennel-stuffed crepes.
January 22, 2006
Included: clam-and-chorizo stew; salt-crusted salmon; Caesar salad.
January 15, 2006
A St. Helena eatery is visited to sample the dishes offered by Lissa Doumani and Hiro Sone, a husband-and-wife team of chefs. Host: Joey Altman.
January 8, 2006
A quail ranch is visited; a sausage frittata is prepared. Also: the best places to cure hot-dog cravings. Host: Joey Altman.
January 1, 2006
Chef Todd Kniess prepares a roasted crab dish and discusses wines to enjoy with seafood. Also: using prepared foods to make a meal; shopping for fresh crabs.
December 30, 2005
Jennifer Spiegal prepares a trio of root vegetable baby food. Also: roasted red pepper, feta and mint dip.
December 29, 2005
Tony Gemignani prepares a veggie pizza; Amy Coleman makes a taste-of-life salad. Also: a broccoli custard.
December 27, 2005
Chef Michael Fennely prepares ahi tuna spring rolls. Also: chicken enchiladas with salsa verde.
December 26, 2005
Chef Michael Dotson prepares roasted and grilled rabbit with potato-pea dumplings; John Caine makes a blood orange Cosmopolitan. Also: crepe bundles with smoked salmon and lemon creme fraiche.
December 25, 2005
Chef Martin Castillo cooks Peruvian food; Paula LeDuc sets a buffet table. Also: shrimp with chiles.
December 23, 2005
Visiting Krispy Kreme to make bitter orange doughnuts; preparing potato-crusted quiche with smoked cheddar.
December 22, 2005
Dante Bocussi prepares seared cervena venison with creamy sunchokes. Also: caramel panna cotta with glazed banana.
December 20, 2005
Chef Paul Arenstam prepares sautéed skate wing with cabbage, bacon and sherry vinegar with caper sauce; John Hasbrook makes California risotto with sundried tomatoes. Also: butternut squash with hominy grits, corn and bell peppers.
December 19, 2005
Matt Molinn prepares molasses glazed lamb with sweet potato stick, and escargots à la bourguignonne.
Spa food and edible spa treatments are sampled at Meadowood Spa and Calistoga Ranch. Also: Buster's Barbeque.
December 18, 2005
Trying the newest cocktails; ordering organic food online from Planet Organics. Also: lamb skewers; carrot-ginger cappuccino soup.
December 16, 2005
James Peterson prepares whole Dover sole à la meuniere; Tai-Tien Chan makes peanut butter and jelly bread pudding. Also: asparagus gratin.
December 15, 2005
Mark Bittman helps prepare creamy broccoli soup and a black-and-white pound cake.
December 13, 2005
Chef Rob Zaborny prepares grilled scallop, mango and baby spinach salad. Also: sesame barbecued tofu over noodles.
December 12, 2005
Chef Anne Gingrass prepares Chinese chicken salad with garlic crepes. Also: fish fillet steamed with lettuce leaves.
A profile of chef Michael Mina in San Francisco includes a Kobe beef recipe. Also: a visit to Truly Mediterranean.
December 11, 2005
A three-course meal includes pasta carbonara, chicken with tapenade on a bed of zucchini, and an apple-pear crisp. Also: gourmet pizzas, including a fruit pizza.
December 9, 2005
Chef Bernard Callebaut prepares chocolate chicken mole. Also: lentil and fruit soup.
December 8, 2005
Chef Rohit Singh prepares muragh begum bahaar. Also: curry pork chops with apple chutney.
December 6, 2005
Papaya-black bean relish tops a calamari salad swordfish brochette prepared by chef Tom Sancimino.
December 5, 2005
Steamed mussels with chorizo, scallions, salmon, wild rice and mushrooms en papillote are prepared by chef Lance Dean Valasquez.
Making home-brewed beer; preparing beer-battered fish and chips. Also: beer ice cream.
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