First Aired: July 25, 2005
Muriel's Supper Club's Doug Brown shows how to make pan-seared sea scallops over a pumpkin risotto with candied pumpkin seeds, Brussels sprout leaves and vanilla butter. Also: how to make oatmeal shortcakes with spiced pears.
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- Premiered: August 22, 2005
- Rating: None
- Premise: A daily show looking at the Bay Area's culinary scene. Included: restaurant reviews, cooking tips and panel discussions. (more)