Bay Cafe

  • 2005
  • TV Show
  • None

A daily show looking at the Bay Area's culinary scene. Included: restaurant reviews, cooking tips and panel discussions.

Bay Cafe

First Aired: July 25, 2005

Muriel's Supper Club's Doug Brown shows how to make pan-seared sea scallops over a pumpkin risotto with candied pumpkin seeds, Brussels sprout leaves and vanilla butter. Also: how to make oatmeal shortcakes with spiced pears.

Cast & Details See all »

  • Premiered: August 22, 2005
  • Rating: None
  • Premise: A daily show looking at the Bay Area's culinary scene. Included: restaurant reviews, cooking tips and panel discussions. (more)

Show More »

Trending TonightSee all »