First Aired: July 4, 2005
Thomas Ricci of Lapis prepares Tunisian rubbed ahi tuna. Also: how to make osso buco.
Cast & Details See all »
- Premiered: August 22, 2005
- Rating: None
- Premise: A daily show looking at the Bay Area's culinary scene. Included: restaurant reviews, cooking tips and panel discussions. (more)