Chef Mark Sullivan; The Village Pub, Woodside
First Aired: August 10, 2003
Chef Mark Sullivan of the Village Pub in Woodside prepares black bass and salt cod ravioli in mussel broth.
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- Premiered: August 22, 2005
- Rating: None
- Premise: A daily show looking at the Bay Area's culinary scene. Included: restaurant reviews, cooking tips and panel discussions. (more)