Season 18, Episode 4 Dinner in Napa
First Aired: February 2, 2013
Ina's dinner menu includes Israeli couscous; tuna salad; and raspberry-crumble bars. Later, she visits chef Michael Chiarello, who cooks chicken a la vendemmia with grapes picked from his own vineyard.
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- Premiered: November 30, 2002
- Rating: TV-G
- Premise: Author-chef Ina Garten offers tips to simplify home entertaining, with an accent on cooking. Garten was the long-time owner of an East Hampton, N.Y., food emporium called the Barefoot Contessa. (more)
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