Season 18, Episode 8
Game Plan. From creating a timeline, to sharing shortcuts, Ina Garten shares her secrets for effortless entertaining with Chili Tortilla Chips, Slow Roasted Filet of Beef, Roasted Balsamic Brussels Sprouts and Truffled Mashed Potatoes.
Season 18, Episode 6
Library Inaugural Drinks. Ina Garten had a fabulous library built at her barn. Ina prepares Fig and Fennel Caponata, an Antipasto Platter, Tuscan Mashed Chickpeas and Mussels with Saffron Mayonnaise to thank the team that built it.
Season 18, Episode 2
Good Stuff. For lunch alfresco, Ina Garten has made Roasted Asparagus and Prosciutto With Easy Hollandaise. She meets with Tyler Florence, who shares the secret to a perfectly cooked Porterhouse Steak.
Season 18, Episode 1
The Adventure Begins. Dinner on day one of Ina and Jeffrey's California trip is Chicken With Wild Mushrooms and Green Salad and Napa Vinaigrette. The fun continues with an invitation to cook Baked Goat Cheese at Sinskey's Vineyard.
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