Season 19, Episode 9
Ina surprises Chef Michael Symon with tzatziki and feta on a mezze platter.
For a quick, elegant entree, top salmon with fresh green herbs, then roast.
Guac and black beans in a lime vinaigrette: a summer salad for any season.
Ina's chunky guacamole recipe is full of bright flavor and a touch of heat.
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