Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.
Jon Taffer travels the country employing his expertise to return struggling bars to the cash cows they once were. Everything from the science of the perfect pour, to the height of the bar stools is a key factor in making a bar the hottest place in town.
In the new season, Jon Taffer will visit establishments all over the country. His approach may ruffle feathers, but Taffer urges everyone to check their egos at the door, as he employs a proven approach to solving the problems befalling the bar.
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