The inner-workings of a high-end seafood restaurant are chronicled.
Premiered: September 5, 2009
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Eric visits the renowned Inn at Little Washington where Chef Patrick O’Connell shares his stories (and cooking) about how the dream of a restaurant became a reality.
Eric is invited to visit Ratna Ling, a Buddhist meditation center on the northern coast of California. He reciprocates by cooking a farm fresh vegetarian luncheon for the center’s volunteer workers.
Eric visits Polyface Farms in rural Virginia. Farmer Joel Salatin has worked for 40 years creating a green, sustainable farm raising cattle, chickens, and pigs.
Great food calls for great service. Eric visits the Culinary Institute of America.
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- Premiered: September 5, 2009
- Rating: TV-G
- Premise: The inner-workings of a high-end seafood restaurant are chronicled. (more)